That caffeine in your drink — is it really ‘natural?’

ClinicalNews.Org

09 Mar 2012

That caffeine in your tea, energy drink or other beverage — is it really natural? Scientists are reporting successful use for the first time of a simpler and faster method for answering that question. Their report appears in the American Chemical Society (ACS) journal Analytical Chemistry.

Maik A. Jochmann, Ph.D., and colleagues point to the growing consumer preference for foods and beverages that contain only natural ingredients. Coffee, tea, colas, energy drinks and other caffeine-containing drinks are the most popular beverages in the world. Food regulatory agencies require that caffeine be listed on package labels, but do not require an indication of whether the caffeine is from natural or synthetic sources. The scientists set out to develop a faster, simpler method for categorizing caffeine’s origins.

View original post 107 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s