Although the Ooho looks a lot like a water balloon, it’s not meant to be thrown. This water bubble is the latest solution to the growing pile of plastic waste. By packaging water in a compostable and even eatable membrane the plastic bottle becomes redundant.
The designers of the Ooho, Rodrigo Garcia Gonzalez from Spain, and Pierre Paslier and Guillaume Couche from France, won the Lexus Design Award in 2014. The water bowl is formed by a process called ‘spherification’, a technique also used in molecular cooking to naturally create a barrier around a liquid – a sort of membrane. The chemistry process in which algae reacts with calcium exist in nature too, like with egg yolks and caviar. The membrane of an Ooho consists of brown algae and calcium carbonate.
View original post 416 more words