Drugs of the Season: Cranberries Go Beyond the Sauce


Andrew PorterfieldAndrew Porterfield has a master’s degree in biotechnology management from the University of Maryland and has worked as a marketing communications consultant for many biotechnology and pharmaceutical firms.

While most arguments about cranberries this holiday season revolve around “berries” or “jelly,” another debate is taking place among drug-makers and researchers: what medicinal value does this little dark red, sour fruit offer?

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