What’s Cooking in Chemistry: Uwe Bunz

Uwe Bunz is Professor at the Organic Chemistry Institute of the Ruprecht Karls University, Heidelberg, Germany. His research interests are the synthesis and properties of π-conjugated materials, such as cruciform fluorophores, which change their emission color depending upon their substituent pattern. In his spare time, Bunz enjoys cooking and here he shares with us an aromatic delight: Oxtail with Fennel.

Uwe Bunz talks about what he cooks in the lab and at home, and shares the recipe for his favorite aromatic dish, Oxtail with Fennel

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http://www.chemistryviews.org/details/ezine/4880511/Whats_Cooking_in_Chemistry_Uwe_Bunz.html

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